Eggless Brownie Recipe: A Guilt-Free Delight 💖

Everyone loves a good gooey brownie and so here I share my eggless brownie recipe with reduced sugar content and extra amount of happiness💟

Time Commitment ⏰

• Preparation Time: 20 mins
• Baking Time: 15-20 mins
• Total Cooking Time: 45-50 mins

Material required 🛒

• 1 cup - All-purpose flour
• 1/4 cup - Powdered sugar
• 1 cup - Warm milk
• 1/4 cup - Cocoa powder
• 1/4 tsp - Baking soda
• 1/2 tsp - Baking powder
• 1 tsp - Vanilla extract
• 1/2 cup - Any type of chocolate as per preference (Dark or Milk)
• 2 tbsp - Chopped Walnuts

Preparation 🥣

• Step 1 : Preheating the oven
  • Preheat the oven at 180°C for 10 minutes.
• Step 2: Greasing the cake tin
  • Generously grease the cake tin with margarine for a smooth release of the baked brownie.
• Step 3: Dry Ingredients
  • Sift flour, powdered sugar, cocoa powder and baking soda and powder atleast 3 times to make sure air is incorporated.
• Step 4: Chocolate delight
  • Grate the chocolate and keep it aside in fridge for a nice melty moment.
• Step 5: Mixing the batter
  • Once dry ingredients are sifted together make a small circle in between and gradually pour the milk and vanilla essence.
  • The consistency of the batter should be thick and hence the milk should be added gradually in the W method ¹.

• Step 6: Addition of Chocolate and Walnuts
  • Once the batter is ready add in the the grated chocolate and chopped walnuts reserving a small amount for later use.
• Step 7: Baking
  • Pour the batter in the greased tin and sprinkle the remaining chocolate and chopped walnuts and bake the batter in the preheated oven for 15-20 minutes.
• Cool, remove from mould and enjoy!✨

Final product 🍽

Experience the heavenly goodness and joy of baking yourself a treat guilt-free.

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